My Favorite Muffin – Grand Junction, CO: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (970) 257-1570 to check today's hours. Know the hours? Send them to us.

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683 Horizon Dr #109, Grand Junction, CO 81506

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Address683 Horizon Dr #109, Grand Junction, CO 81506

Phone(970) 257-1570

StyleBakery

CountyMesa County

Time zoneMountain Time

From city center1.8 mi north

About My Favorite Muffin

You will find My Favorite Muffin at 683 Horizon Dr #109 in Grand Junction, about 1.8 mi north of central Grand Junction.

Grand Junction has 24 places on our map that bake or sell fresh pastry, and this is one of them — about one per 2,940 people living in the city. The closest neighbour on our map is Einstein Bros. Bagels, 1.8 mi away.

We have not been able to confirm a full weekly schedule for My Favorite Muffin yet, so calling ahead at (970) 257-1570 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 24 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Grand Junction	24
Nearest bakery	1.8 mi
Brand locations	24

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.